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Thursday, August 31, 2006

Not so great for your breath,

but pretty tasty. What, you ask?

Nuts, almonds that is....Blue Diamond BOLD Almonds to be more specific. I was at the market the other day, and stopped to get some. I usually get the Smokehouse almonds and the Honey Roasted almonds. I usually end up mixing them together so that I get both the sweet and salt at the same time.

I noticed that there was a "Bold" line of almonds that I had not seen before. I decided to try them. I got the Jalapeno Smokehouse, the Wasabi and Soy Sauce and the Maui Onion and Garlic types. There was a Lime and Chili type as well, that for some reason, I didn't get.....

The best out of the 3 that I tried is the Jalapeno Smokehouse: First off, you get a hit of jalapeno, right off the bat. It lingers and melts away leaving a hint of smoke on your tounge.

Wasabi and Soy Sauce: Reminiscent of Wasabi peas, but less harsh. You get the soy on the back side.

Least favorite, Maui Onion and Garlic: Way overpowering on the onion flavor and heavy on the salt.

I will report back on the Lime and Chili.....


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